The way I see it, there is only one way to settle this Chili
debate.
Logistics could be a little tougher to figure out though.
Beans or not, I've got a Chili recipe that will burn the socks
off of any self-respecting Texan. And a freezer full of peppers
just needing a hunk O'beef and a few days of cooking.
You Texans think you are so tough? Bring it on! :)
AG-roids of steel-Schnozz
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