>However, I discovered that many Chinese brands of crisps
>contain packets of silica gel, so I bought a few of those,
>chucked out the tasteless cardboard
>crisps and kept the dessicant.
Actually, it's the other way around. The purpose of the crips
was to keep the silica gel dry. I believe the silica tastes
better too.
AG-all wet-Schnozz
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