The hickory smoke seasoning would be excellent for the hound.
Best get a young one for the tender meat. Old racers are good for
house pets and soup. Maybe a stew if the wolf is at the door.
I better think about it some more now.
GeoW
On 23 Apr 2001, at 13:59, Chris O'Neill wrote:
From: "Chris O'Neill" <coneill@xxxxxxxxxxx>
To: ll.clark@xxxxxxxxxxx, olympus@xxxxxxxxxxxxxxx
Date sent: Mon, 23 Apr 2001 13:59:28 -0600
Subject: [OM] [OT] Bonsai (or bar-b-qued) Pets
Send reply to: olympus@xxxxxxxxxxxxxxx
> On 23 Apr 2001, at 13:11, ll.clark@xxxxxxxxxxx wrote:
>
> > >Beginners should start with a Pomeranian, perhaps, and then work up
> > >to something more challenging.
> >
> > Oh, be bold. Start with a greyhound. If it doesn't work out, you can
> > at least grill the steaks on the barbie.
>
> Would that grilled greyhound be best with hickory-smoked or honey-
> garlic bar-b-que sauce???
>
> Regards,
>
> Chris
>
> ---
> I'm *not* a Zuikoholic.... I'm a Zuikohobbiest!
> Chris O'Neill (coneill@xxxxxxxxxxx)
> http://www.nucleus.com/~coneill
>
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