On Wed, 21 Feb 2001, Gary Edwards wrote:
>Nope. That only happens with sudden temperature change during processing -
>and it doesn't do much with modern thin emulsion film. It was much more
>pronounced with old, thick emulsions (circa 1930-40?). It's called
>reticulation.
so it's too thick to solidify, cool (haha)
/Acer V
--
dum spiro, spero
http://student.ucr.edu/~siddim01
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