How do I mount that "Lindner" on my camera, does it take a special
adaptor or does it come with the OM-bayonet? And what kind of filters
does it take?
--thomas
(who tactfully/humoristically suggests that an egroup be created for
chocolade lovers)
On Wed, 10 Jan 2001, M. Stephens wrote:
> Just returned from Switzerland a few weeks ago.
> Off the shelf at any candy store or grocery store
> for that matter you can buy Lindner - it is absolutely
> phenomenal. Milk chocolate or dark chocolate,
> in bars like Hershey, but the inside is a bit soft.
> It melts in your mouth like no other.
>
> On the Italian side of the border, Baci is pretty
> darn good as well. Dark chocolate with a full hazelnut
> and hazelnut crunchy chocolate center. Really
> wonderful.
>
> Mike
>
> -----Original Message-----
> From: owner-olympus@xxxxxxxxxxxxxxx
> [mailto:owner-olympus@xxxxxxxxxxxxxxx]On Behalf Of Nick Taylor
> Sent: Wednesday, January 10, 2001 9:29 PM
> To: olympus@xxxxxxxxxxxxxxx
> Subject: Re: [OM] [OT] Ah, chocolate...
>
>
> What is the very BEST chocolate (in your valued opinions)? And where can
> we obtain a sample?
>
> -Nick
>
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