Derrick Porter wrote:
>It sounds more like a student away from home for the first time
>making their first attempt at feeding themselves. You have to learn
>quickly or starve.
I'd seen a Chinese cook do it in a restaurant, except that he'd done it
quickly in a wok and I did it slowly in a saucepan. Now I fry the raw rice
until it's brown (with the windows open!) and then boil it. My first job
from school was as a trainee chef!
Regards,
Keith Berry (Birmingham, England)
keith_r.k.berry@xxxxxxxxxx
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