Many thanks to all who replied on- and offline, for your ...er...
favourite recipies. The temperature control on our oven doesn't go below
50oC, so I had to be very careful not to overdo the lens.
The preparations evoked great interest on the part of my two-year-old
and four-year-old ("Daddy! What are you going to cook today!?!"), so
just to be on the safe side, I waited with "cooking" until it was their
bedtime.
The lens elements were soon (almost) free of moisture, but then I have
noticed what could be rust spots on aperture blades. Therefore the lens
were taken to the camera repair service on Monday first thing in the
morning.
br,
Marko Vrabec
Kamnik, Slovenia
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